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GRILLED CHICKEN WITH CAJUN SPICES, MASHED POTATOES, COMPOTE
LEMON SOLE, ZUCCHINI AND PEAS SAUCE, MUSHROOMS AND SPINACH, MAFALDE
PASTA OF THE WEEK: RAVIOLI RICOTTA SPINACH, BECHAMEL SAUCE
MISO AND PEANUT EGGPLANT WITH COUSCOUS
BUTTER CHICKEN 'INDIAN' - BASMATI RICE - ZUCCHINI
SCAMPI, PUTANESCA SUACE, SOUTHERN VEGETABLES, LINGUINE WITH TOMATO TAPENADE
ROOSTER LEG IN WINE, MUSHROOMS, POTATOES WITH FENNEL AND ONIONS
CHOUCROUTE GARNIE, POTATOES
VEGETARIAN SHEPHERD'S PIE. (GF)(V)
CHICONS AU GRATIN, MASHED POTATOES
INDIAN LAMB STEW WITH BASMATI RICE
VOL AU VENT, CARROTS AND MUSHROOMS, BASMATI RICE.
VEGETARIAN CURRY WITH CAULIFLOWER AND CHICKPEAS, BASMATI RICE AND PIRI-PIRI CABBAGE
ROGAN JOSH LAMB, SOUTHERN VEGETABLES, BASMATI RICE
SALMON FILET, WHITE WINE SAUCE, ENDIVES WITH WALNUTS AND ONION, MASHED POTATOES WITH CARROT AND RAS EL HANOUT
WATERZOOI OF FISH - STEAMED POTATOES
VEAL BLANQUETTE, BASMATI RICE, SEASONAL VEGETABLES
SEA BREAM, SPINACH SAUCE, CARROTS AND PEAS, MASHED POTATOES WITH GRILLED ONIONS
CHICKEN FILLET MARINATED IN TARRAGON, VEGETABLE AND POTATO WITH COARSE SALT
SALMON FILLET WITH ORANGE AND SOY SAUCE, BASMATI RICE, SUGARSNAPS AND GREEN ASPARAGUS
CHICKEN WATERZOOI, POTATOES WITH COARSE SALT
BIRYANI 'INDIAN' WITH MINT SAUCE
PIGLET, MUSTARD SAUCE, GRILLED SALSIFY, 'BELLES DE FONTENAY' POTATOES
CHICKEN MADRAS, OVEN-BAKED ZUCCHINI AND PEAS, BASMATI RICE
SPAGHETTI BOLOGNESE
MARINATED CHICKEN CUBES WITH HERBS AND LEMON AND QUINOA WITH EDAMAME
GRILLED CHICKEN, ROSEMARY POTATOES AND MESCLUN SALAD
CHICKEN SAUSAGE, MUSTARD GRAVY, BAKED APPLES WITH CRANBERRIES, CELERY ROOT PURÉE
SCAMPI, ZUCCHINI AND LINGUINE WITH RED PESTO
TURKEY DICES WITH SWEET SPICES AND VEGETABLE NOODLES
MISO AND PEANUT MARINATED CHICKEN DICES, BLACK SESAME RICE AND VEGETABLE MIX
CHICKEN WITH GREEN CURRY AND COCONUT MILK, WHITE RICE
SPAGHETTI DELLO SPORT